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A Nutritionists' Tips: Boost Your Energy Levels

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A Nutritionists' Tips: Boost Your Energy Levels

by Elisabeth Carlsson

How many times did you press the snooze button this morning before you finally dragged yourself out of bed?   Once on the tube or train did you slowly start waking up, but was it still a struggle? Having arrived in the office, is coffee the only thing keeping you going during the morning until lunchtime?  Come mid-afternoon, do you feel like you are ready for bed again and you really can’t keep your eyes open? Leaving work, do you have a second wind, go out for a few drinks and then once home, feel exhausted but somehow can’t manage to get to bed before midnight when your mind is racing and you can’t switch-off? If this sounds like a day in your life read on for some simple tips about how to boost your energy.

Continued fatigue decreases the immune system, making us more susceptible to depression and illness.  Relying on caffeine and energy drinks makes us feel worse in the long-run by causing our system to crash.  Sluggishness can be caused by many things, but poor nutrition is one of the biggest culprits. Food is truly the body’s fuel, and what we choose to eat absolutely impacts the performance on our bodies.

Here are some simple tips about how to maintain steady energy throughout the day.

  1. Protein.  Not consuming enough protein during the day can be a primary reason for fatigue so add some to every meal. Because protein takes longer to breakdown in the body than carbohydrates, they provide a longer-lasting energy source.  We need protein for preserving lean muscle mass, repair and build tissues, maintain cells, transport vitamins and minerals and help with efficient liver detoxification. Examples of protein include fish, eggs, red meat, poultry and dairy.  Vegetarian proteins include beans, legumes, tofu and nuts.

  2. Don’t ditch breakfast and don’t start your day on just coffee. Skipping breakfast is going to set you off on an energy rollercoaster for the rest of the day and it can be a struggle to catch-up.  Choose healthier options such as porridge, fruit, eggs or a smoothie. Sugary options such as pastries or cereal lack fibre and protein and will keep you hungry and restless for the rest of the morning.

  3. Daily dose of exercise. This could mean going to the gym or just increasing your step count during the day.  It doesn’t mean spending hours on the treadmill as research show that you can get your work out done in only 13 minutes.  Research show that doing only 13 minutes of resistance training during an 8-week period, could increase both strength and endurance (1).

  4. Get some shut-eye.  Good night sleep is crucial for memory, learning and weight management. Research shows that partial sleep deprivation (as opposed to chronic sleep deprivation) leads to problems with attention, especially vigilance and that the ability to recover from sleep deprivation decreases the older we are. (2) The day after a poor night’s sleep, avoid the caffeine, stay hydrated and front load your day, i.e. make sure you get the important stuff done at the beginning of the day as your energy will wane quite quickly as the day go on.  

  5. Avoid alcohol.  Ditch the drink before bed as it can affect your sleep and your energy the next day.  If you are having alcoholic drinks, make sure you have water in between the drinks as alcohol makes you dehydrated which in turn can really lower your energy levels.  Sip on water throughout the day and add some slices of cucumber or lemon to keep it fresh.

If you are doing all of the above and you still feel tired during the day, it’s a good idea to go to the doctor to make sure there are no underlying issues that are affecting your energy levels. For example, they can check if you are low on iron, which is very common especially in women.


  1. Schoenfeld BJ et.al. (2019). Resistance Training Volume Enhances Muscle Hypertrophy but Not Strength in Trained Men Medicine and Science in Sport and Excercise. 51 (1), 94-103

  2. Paula Alhola & Päivi Polo-Kantola. (2007). Sleep deprivation: Impact on cognitive performance. Neuropsychiatr. Dis. Trial. 3 (5), 553+567



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How These Four Foods Could Support Your Immune System This Winter

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How These Four Foods Could Support Your Immune System This Winter

by Elisabeth Carlsson (N.T Dip CNM, MBANT, RCNHC)
Nutritional Therapy appointments with Elisabeth are available at the Honor Oak Wellness Rooms by appointment only.

Turmeric tea.jpg

As a Nutritional Therapist I have an essential first aid kit of herbs and minerals/vitamins and essential oils at hand when colds and sniffs starts but sometimes you have to rely on food to help you fight of the bugs.  The first signs of a cold often appear when the weather shifts from warmer to colder, we haven’t got our head around the drop in temperature and get caught out without a decent coat or jumper, and then you experience that little shiver which lets you

know that you might be coming down with something. So when you have nothing at hand, head to your kitchen and you can knock up some top immune boosting remedies straight from your pantry.

 

Onion (Allium cepa)  - Onions are a natural antibiotic since Roman times and is great for relieving chesty-cold coughs.  You can use is as a poultice or trying out a honey / onion home remedy for colds and sore throats.  Including onions in your diet regularly is fantastic as they contain many health benefits other than being used for colds / congested chest / coughs.  Suggestion: chop an onion, place in a bowl and cover with honey. Let steep over night and then take a teaspoon at regular intervals. This is great for clearing up a congested chest.

Garlic (Allium sativum) It’s the garlic’s active ingredient, Allicin, we can thank for it’s antibiotic, antimicrobial (1) , antifungal and antiseptic properties making it perfect for respiratory infections.  Chopped and eaten raw, steeped in Manuka honey, used in cooking warming soups and stews garlic is one of the best and most easily accessible natural immune boosters.  Suggestion: To bring out the Allicin even more is that you need to chop it up in tiny piece (or use a garlic press) and leave it out for 5-10 minutes before using. (2) Consume or cook right away and your garlic won’t live up to it’s full, protective, disease fighting potential.

Ginger (Zingiber officinale)  Ginger is not only eases nausea but it’s great at raising the body’s temperature and helping to break a sweat, since in order to kill of pathogens, the body needs to generate enough heat to kill the bacteria or virus. This is why we want to avoid using painkillers like Nurofen which does the opposite.  If we stop the body’s natural system of killing off pathogens, the infection just takes longer to shake.  Using spices like ginger and chili, warm baths, keeping warm, drinking hot drinks helps the immune system do its job and get rid of the infection quicker.  Suggestion: Chop some ginger in some water and let simmer for at least ten minutes (20 for a zingier tea). Strain and enjoy. If you find the taste a bit strong then add some Manuka honey (but let cool slightly before adding) This is also great if you are feeling a bit nauseous.

Turmeric root – (Curcuma longa)  The turmeric root look a bit like a gnarly, skinnier cousin of ginger and when you peel back the skin the vibrant orange flesh is revealed. Be careful as it’s stains very easily.  Turmeric is powerful herb that has long been used in Ayurvedic medicine, for healing wounds and treat skin conditions such a psoriasis. Turmeric  also contains compounds that have anti-inflammatory, anti-fungal and anti-bacterial properties.  An easy way to use fresh turmeric is to add it to curries, grate some onto eggs to take the breakfast to a sunnier level, into yogurt dressings or why not brew some punchy immune boosting tea.

Suggestion: Slice or grate about 1 inch of fresh turmeric, 1 inch of fresh ginger, 1 cinnamon stick (or 1 tsp of ground Ceylon cinnamon) to 3-4 cups of water and let simmer (not boil) for about 15 minutes. You could also add some pepper corns and a pinch of cayenne for extra boost.  Leave until room temperature and add 3 tbsp of lemon juice and some Manuka honey if using.

Nutritional Therapy appointments with Elisabeth Carlsson (author) are available at the
Honor Oak Wellness Rooms by appointment only.

1.     Antimicrobial activity of fresh garlic juice;  (S.Yadav, N.A Trivedi, J.D Bhatt) AYU, 2015

2.     World’s Healthiest Foods, G. Mateljan (p.261)

 

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